Vango Skybar & Lounge Philadelphia
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MENUS




SOUP & SALAD

SEAWEED SALAD
Green and Red Seasoned Seaweed $8

CAESAR SALAD
Asian Style Caesar Dressing, Fried Wonton Crisps, and Shaved Parmesan Cheese $7

CHICKEN SALAD
Mixed Greens, Tempura Chicken, Carrot, Beet, and Cucumber with a Miso Dressing $10

CALAMARI SALAD
Romaine, Tomato, Beet, and Radicchio with a Sesame Dressing $10

GRILLED OCTOPUS SALAD
Served with Pesto, Cucumber, and Tomato with Extra Virgin Olive Oil $12

MISO SOUP
With Tofu, Seaweed, and Scallions $4


SMALL PLATE

STEAMED EDAMAME
Steamed Soy Beans Served in Pod and Sprinkled with Kosher Salt $5

HUMMUS
Classic Hummus with Warmed Pita Bread $5

SEAFOOD VEGETABLE SPRING ROLL
Shrimp, Scallop, and Vegetables with a Sweet Chili Sauce $12

TUNA TARTAR
Scallions and Spicy Soy Vinaigrette with Pita Chips $16

PORK DUMPLING
Served with a Ponzu and Jalapeño Sauce $10

SEARED SCALLOP
Pan Seared Scallops Dipped in a Creamy Spicy Aioli Topped with Oregano $14

CALAMARI
Served with Sweet and Spicy Miso Sauce $8

QUESADILLAS
Chicken and Jalapeño with Sour Cream and Guacamole $10

FILET NEGIMAKI
Filet Wrapped Pepper and Scallion in a Teriyaki Sauce $12

WHITE FISH CARPACCIO
Sushi Grade Whitefish with Garlic, Jalapeños, Hot Peanut Oil, and Yuzu Soy Sauce $14

YAKI MEATBALL
Chicken and Beef Meatballs Served on a Skewer with a Teriyaki Glaze $10

YELLOWTAIL CROSTINI
Fresh Yellowtail with Grilled Vegetable, Served Atop Crostini with Olive Oil $12

TUNA TACOS
Sushi Grade Tuna Tossed with Mango Tomato Salsa, Served in a Taro Root “Taco” Shell $10

YELLOWTAIL CEVICHE
Thin Slices of Yellowtail in a Japanese inspired Ceviche Sauce $11


LARGE PLATE

GOURMET CHEESE BURGER
Grilled Black Angus Beef Cheese Burger Served with House Made Fries $12

PAN SEARED STRIPED BASS
Served with Creamy Miso Sauce Over Fresh Sautèed Vegetables $24

PAN FRIED UDON JAPANESE NOODLE
Shrimp, Scallop, Peppers, Carrot, and Portobella Mushroom with a Dashi Oyster Sauce $17

VEGETABLE AND PISTACHIO STUFFED CHICKEN
In a Creamy Balsamic and Caper Sauce with Sautèed Vegetables $21

FILET MIGNON
Pan Seared Filet in a Red Wine Demi Served with Mashed Potatoes and Asparagus $27

BRAISED SHORT RIB
Braised Short Rib Slow Braised Beef Short Ribs with Wasabi Mashed Potatoes in a Sweet Teriyaki Sauce $25

ISHIYAKI EEL
Ishiyaki Eel Served with Sushi Rice, Sautèed Vegetables, and Seasoned Tobiko $21

SHRIMP SCAMPI
Large Fresh Shrimp Served Over Spinach in a White Wine Sauce $18

TEMPURA
Served With Creamy Spicy Sauce and Sweet Soy Sauce

ASAPARAGUS $10

SWEET SHRIMP $16

SNOW CRAB $18


SUSHI & MAKI

TEMPURA TUNA MAKI
With Teriyaki Sauce $10

SALMON 2 WAYS MAKI
Broiled and Fresh Salmon $14

TERIYAKI CHICKEN MAKI
With Scallions and Crispy Lotus Chips $12

SEARED KOBE BEEF MAKI
With Radish Sprout and Scallions $18

YELLOWTAIL MAKI
Yellowtail, Mango, and Carrot Rolled in Cucumber Slice $12

SASHIMI SAMPLER
Fresh Fish Served Daily $21


SUSHI (2 PC)

Tuna $6

Yellowtail $6

Salmon $5

Eel $5

Shrimp $5


SUSHI MENU

Spider Roll
Spicy Soft Shell Crab, Masago, and Avocado $12

Rainbow Roll
California Roll Inside with Tuna, Salmon, Shrimp, and Yellowtail on Top $15

Dragon Roll
Eel and Avocado Inside with Eel and Avocado on Top $15

Caterpillar Roll
Spicy Tuna Roll Inside with Three Varieties of Tobiko on Top $15

Vento Roll
California Roll and Eel with Seasoned Seaweed Flake $10

Spicy Tuna Roll $8

Spicy Crunch Tuna Roll $9

Tuna Avocado Roll $9

Spicy Salmon Roll $8

Salmon Avocado Roll $9

Spicy Crunch Yellowtail Roll $8

Yellowtail Jalapeño Roll $8

Eel Avocado Roll $9

Eel Cucumber Roll $9

Vegetable Roll $6

California Roll $6

Shrimp Tempura Roll $8


DESSERTS

Baklava
Traditional Greek Phyllo Dough, Chopped Nuts & Honey Served with Vanilla Ice Cream & Rose Water $6

Chocolate Mousse
Belgian Chocolate Mousse Served with Hazelnut Praline $6

Sweet Ginger Napoleon
Sweet Ginger Cheesecake Mousse Layered with Blackberry Jam, Served with Five Spice Won-Ton $8

Gourmet Ice Cream
Available in Seasonal Flavors, Served with Fresh Mint Cream $6

Vanilla Crème’ Brûlée
Traditional Vanilla Crème’ Brûlée, with a Touch of Lemon and Thin Layer of Caramelized Sugar $8

Chocolate Run
Warm Chocolate Cake Filled with a Molten Chocolate Center, Served with Vanilla Ice Cream $8
Vango Sky Bar & Lounge
116 S. 18th St. Philadelphia, PA 19103
215-568-1020
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Monday-Sunday 5pm–2am
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