| Soup & Salad |
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| Asian style caesar dressing | Miso dressing |
| Ginger dressing | | Miso Soup & Soup Du Jour | $4 | |
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| Small Plate |
| Kosher Salt | with Pita bread |
| Seafood Vegetable Springroll | $12 | Shrimp & Scallops | Mango balsamic vinaigrette |
| with Scallions & sweet chili sauce | with Sesame, teriyaki sauce |
| Sweet & Spicy miso sauce | Teriyaki chicken & jalapeno |
| Pepper and scallion |
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| Mango and tomato salsa | Yuzo soy sauce |
| Chicken and Beef | Grilled Vegetable |
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| Large Plate |
| Miso based soup | Pam Fried U-Don
Japanese Noodle | $17 | Shrimp and Scallop |
| Grilled onion & Scallion | Soy Balsamic sauce |
| Mashed potatoes | Wasabi mashed potatoes |
| Vegetable & seasoned fish egg | Large shrimp served over Bok Choy |
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| Tempura |
| Spicy sauce & sweet soy sauce | |
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| Sushi and Maki |
| Served with teriyaki sauce | Broiled & fresh salmon |
| Teriyaki Chicken Maki | $12 | Scallions & crispy lotus chips | | Seared Kobe Beef Maki | $18 | Radish sprout & scallion |
| Fresh fish served daily | |
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| Sushi Menu |
| | | Spicy Crunch Tuna Roll | $6 | |
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| Salmon Cream Cheese Roll | $5 | | |
| Spicy Crunch Yellowtail Roll | $6 | | | Yellowtail Jalapeno Roll | $6 | |
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California roll inside,
on top tuna salmon yellowtail | Wasabi mashed potatoes
Eel avocado roll inside, on top eel & avocado |
Spicy Tuna roll inside,
on top different kind of fish egg | California roll & eel, seasoned
seaweed flake |
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| Sushi (2 pc) |
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| Desserts |
| Served with vanilla ice cream and rose water | |
Sweet Ginger cheesecake mousse layered
with blackberry jam and five spice wanton. | With mint cream. |
| Warm Chocolate Cake filled with a molten chocolate center. Served with Vanilla Ice Cream | Traditional Vanilla Creme Brulee with a touch of lemon and thin layer of carmelized sugar |
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